bombay dhaba - Desi Food

Desi are the people, cultures, and products of the subcontinent and their diaspora. Desi is derived from a Sanskrit word meaning land, country welcome to desiland
Sometimes as chef. Sometimes as cook. Sometimes as traveller.
We went round and about. We studied olden kitchens of Mohenio-daro.
Weathered rich Lahori seasonings. Disputed the origins of Goshtabeh.
Harvested family secrets in Kabul. Occasioned delicacies in Punjabi
festivals. Scoured the foothills of the Himalayas. Soaked all the aromas around Bengali. Absorbed the subtleties of dum. Feasted in the streets and terraces of Dhaka. We savoured the pickles of Telugu. Immersed in complex tastes from Colombo. Quizzed culinary pundits in Kerala. Sipped a thousand sauces in Goa. And broke roti as they pounded the pitch at Wankhede. Kitna karega insaan. Bombay Dhaba team - since 1992